What is private label seasoning manufacturing?

Private label seasoning manufacturing is when FISA Lab develops and produces a seasoning, marinade or injection system that ships under the buyer's brand rather than ours. You supply the brand and the artwork. We supply the formula, the manufacturing, and the US import.

How is private label different from custom blending?

Custom blending assumes the buyer already has a formula or a detailed specification. Private label is for buyers who have a brand and shelf space but no formula. FISA Lab develops the formula from a brief or reference sample and manufactures it under your label.

Who owns the formula in a private label engagement?

Formula ownership is defined in the development agreement signed before work begins. The standard FISA Lab arrangement gives the buyer full rights to the specification developed for their brand, provided the commercial relationship remains active.

What is the minimum order?

FISA Lab private label minimums are tiered. The minimum order is 1 metric ton (2,205 lb) per order. Development samples have no minimum quantity.

How long does the full private label process take?

Samples ship once the brief is confirmed. After sample approval, approved formulations move to production on a schedule confirmed with your order.

How does US delivery work for a Mexican manufacturer?

FISA Lab LLC is the US importer of record. FISA Lab handles USMCA classification, customs brokerage and cross-border logistics, then delivers to the buyer's US facility. The buyer does not hire a broker or manage border paperwork.

Can you manufacture private label seasoning in Mexico?

Yes. All private label production runs in an FSSC 22000 certified, FDA-registered plant in Monterrey, Nuevo León, and qualifying blends ship at a 0% tariff under USMCA to the buyer's US facility. FISA Lab LLC acts as importer of record, so buying private label seasoning in Mexico does not add a customs broker or border paperwork to your operation.

Do you do private label Tex-Mex seasoning blends?

Yes. Private label Tex-Mex blends are one of our most requested programs: taco and fajita seasoning, chili style rubs, chile lime for snacks, and adobo or pastor systems for prepared meat counters. We calibrate either toward a US Tex-Mex palate or toward the Mexican regional profile as it tastes at origin, clean label in both cases.

PRIVATE LABEL

Mexican private label seasoning. You own the brand and the formula.

Private label seasonings, marinades and injection systems manufactured in Nuevo Leon under your brand. We develop the formula from your brief, produce it in an FSSC 22000 certified, FDA-registered plant in Monterrey, and FISA Lab LLC delivers finished product to your US facility.

Talk to a Formulator Send Us Your Brief How it works

FSSC 22000 certified, FDA-registered plant · USMCA 0% Tariff on Qualifying Blends

The short answer

FISA Lab manufactures private label seasoning systems under your brand in Monterrey, Mexico. You own the brand and the formula. Development starts from your brief, sample, or target product, and production runs in an FSSC 22000 certified, FDA-registered plant in Monterrey. The minimum order is 1 metric ton (2,205 lb) per order.

Private label is what you need when you have shelf space, a brand story, and a buyer conversation, but no formula and no factory. The gap between a signed retail slot and a finished product is where most brands stall. This is the work we do.

FISA Lab develops the formulation from your brief, whether that is a target sample from another supplier, a written flavor description, or a competitor ingredient statement you want to beat on cost, cleanliness or authenticity. We match, refine, and ship a manufacturing-ready spec that runs on our line.

The finished product ships under your label. FISA Lab LLC handles USMCA import, customs and US delivery, so the border does not appear in your ops playbook. You order, production runs in Monterrey, you receive branded product at your dock.

Private label in Mexico, for US shelves

Buyers who search for private label in Mexico are usually after two things at once: a plant that understands the profile natively, and landed cost that survives a retail price point. Manufactured in Monterrey, qualifying blends ship at a 0% tariff under USMCA and are cleared at the border by FISA Lab LLC as importer of record, so the Mexican origin shows up in the flavor and in the cost, not in your paperwork.

Private label Tex-Mex blends are a large part of that work. Taco and fajita seasoning, chili and taquería-style rubs, chile lime for snacks, adobo and pastor systems for prepared meat counters. We build both directions: a Tex-Mex profile calibrated for a US palate, or a Mexican regional profile kept as it actually tastes at origin. You pick the target and we formulate to it.

Every private label formula ships clean label by default, with no artificial colors and no MSG, which is what retailer specs ask for before they ask for anything else. If your program sits behind a meat counter, our carnicería programs run the same specs at a minimum order of 1 metric ton (2,205 lb) per order.

Your carne asada tastes like theirs

Three or four bags supply the entire channel. The carnicería, the supermarket counter, and the taquería down the street are all seasoning from the same supplier. The flavor your customers associate with you is not yours. It is rented, and it is rented to your competition on the same terms.

Private label ends that. The formula is developed for your product and it is not sold to anyone else. Your brand goes on the bag, and what is inside stops being available to the store three blocks away.

More on why this happens: The flavor on your shelf probably isn't yours.

See your brand on the label →Configure a mockup in under a minute. No account, no email.

Who private label is for

Emerging brands

You have distribution and shelf space secured, but you don't have a manufacturer or a formula. We build the product to your brief and ship under your label.

Retailers building house brands

Grocery chains, carnicerias, and c-store programs launching store-brand seasonings, marinades, or prepared-meat lines. Made for you; you own the label.

Foodservice and QSR operators

Regional chains standardizing signature profiles across kitchens. One formulation, batch-consistent, delivered under your operating brand.

How private label works with FISA Lab

Brief

Share the flavor target, target cost, and any regulatory constraints (clean label, kosher, non-GMO). We sign an NDA before development starts.

Formula development

Our R&D team builds the formulation from scratch or from a reference sample. First samples ship once the brief is confirmed.

Approval and packaging

You test at your facility or with your co-packer. Once the profile is approved, we lock the specification and align on packaging: your artwork, our fill.

Production

Approved formulation moves to production. The minimum order is 1 metric ton (2,205 lb) per order. Approved formulations move to production on a schedule confirmed with your order, with a COA with every batch.

Import and delivery

FISA Lab LLC handles the USMCA import, customs clearance and US delivery. You receive finished, branded product at your dock. No broker to hire, no border logistics to manage.

Not sure how to describe what you need? Answer four questions and we'll draft the brief with you. Start with the Solution Finder.

Program specifications

Minimum order: 1 metric ton (2,205 lb) per order
Sample turnaround: Confirmed with the approved brief
Production lead time: Confirmed with your order
Manufacturing: Monterrey, Nuevo Leon, Mexico
Certifications: FSSC 22000 certified, FDA-registered plant
Import structure: FISA Lab LLC (US importer of record)
Trade access: USMCA 0% tariff on qualifying blends, no MPF when the USMCA claim is made at entry
Formula ownership: Buyer retains rights per development agreement
Packaging: Buyer-supplied artwork on standard formats

Start a Private Label Brief

The border is our problem, not yours

FISA Lab LLC is the US importer of record. USMCA classification, customs brokerage, cross-border freight, and delivery to your dock are all handled on our side. You do not need a broker, you do not manage a Mexican vendor, and you do not touch the border paperwork.

For your accounting, the transaction looks like buying from a US supplier. For your operations, product lands where every other domestic shipment lands. Manufacturing in Mexico is a cost and capability advantage, not an operational burden.

Brands built on FISA Lab manufacturing

Most private label work is under NDA. We do not publish client artwork or names without written permission. If you want to talk to a reference on a similar program to yours, ask on the call and we will arrange it.

Frequently Asked Questions

What is private label seasoning manufacturing?: Private label seasoning manufacturing is when FISA Lab develops and produces a seasoning, marinade or injection system that ships under the buyer's brand rather than ours. You supply the brand and the artwork. We supply the formula, the manufacturing, and the US import.
How is private label different from custom blending?: Custom blending assumes the buyer already has a formula or a detailed specification. Private label is for buyers who have a brand and shelf space but no formula. FISA Lab develops the formula from a brief or reference sample and manufactures it under your label.
Who owns the formula in a private label engagement?: Formula ownership is defined in the development agreement signed before work begins. The standard FISA Lab arrangement gives the buyer full rights to the specification developed for their brand, provided the commercial relationship remains active.
What is the minimum order?: FISA Lab private label minimums are tiered. The minimum order is 1 metric ton (2,205 lb) per order. Development samples have no minimum quantity.
How long does the full private label process take?: Samples ship once the brief is confirmed. After sample approval, approved formulations move to production on a schedule confirmed with your order.
How does US delivery work for a Mexican manufacturer?: FISA Lab LLC is the US importer of record. FISA Lab handles USMCA classification, customs brokerage and cross-border logistics, then delivers to the buyer's US facility. The buyer does not hire a broker or manage border paperwork.
Can you manufacture private label seasoning in Mexico?: Yes. All private label production runs in an FSSC 22000 certified, FDA-registered plant in Monterrey, Nuevo León, and qualifying blends ship at a 0% tariff under USMCA to the buyer's US facility. FISA Lab LLC acts as importer of record, so buying private label seasoning in Mexico does not add a customs broker or border paperwork to your operation.
Do you do private label Tex-Mex seasoning blends?: Yes. Private label Tex-Mex blends are one of our most requested programs: taco and fajita seasoning, chili style rubs, chile lime for snacks, and adobo or pastor systems for prepared meat counters. We calibrate either toward a US Tex-Mex palate or toward the Mexican regional profile as it tastes at origin, clean label in both cases.

Ready to build under your brand?

Send us your brief. If the fit is right, samples ship once the brief is confirmed and your first production run follows on the schedule we confirm with your order.

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