Shredded cochinita pibil on a banana leaf, topped with pickled red onion and habanero

    Illustrative image

    SKU: FISA-PIBIL-44LB

    Cochinita Pibil Seasoning System

    Achiote paste breaks down in industrial batches. This dry system holds the Yucatecan profile without the hand prep.

    Pack size

    44 lb (20 kg) bag

    Minimum

    1 metric ton (2,205 lb) per order

    Lead time

    Confirmed per order

    Use rate

    Set to your approved spec

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    What stays the same

    Your Yucatecan profile and its achiote color.

    What changes

    No paste to break down and no marinade that varies by cook.

    Built for: Prepared foods, carnicería and hot bar programs, catering.

    Not for retail-size quantities or home kitchens.

    Technical Details

    Applications

    Slow-braised pork; steam/roast/combi; also chicken or plant-based

    Compliance

    Clean label: no artificial colors, no MSG. COA with every batch. Spec sheet, allergen statement and SDS on request. USMCA 0% tariff on qualifying blends.

    Flavor Profile

    Authentic Yucatecan spice blend

    Frequently Asked Questions

    How to hydrate the blend?

    FISA Lab Cochinita Pibil is hydrated with water and vinegar, with the use rate set to your approved spec. Marinating window is 1 to 12 hours depending on cut thickness and target sensory intensity.

    What is the pack size and minimum order?

    It ships in 44 lb (20 kg) bags. The minimum order is 1 metric ton (2,205 lb) per order. Lead time is confirmed in the purchase order. Qualifying blends enter the United States at a 0% tariff under USMCA through Laredo.