How is FISA Lab Cochinita Pibil hydrated for production?

FISA Lab Cochinita Pibil is hydrated at 13.2 lb of water and 4.4 lb of vinegar per 220 lb of meat, mixed with 7.7 lb of the dry blend. Marinating window is 1 to 12 hours depending on cut thickness and target sensory intensity.

What is the pack size, MOQ, and lead time for FISA Lab Cochinita Pibil?

FISA Lab Cochinita Pibil ships in 44 lb bags with a minimum order of approximately 309 lb (7 bags) per SKU. Reorder lead time is 15 business days from firm purchase order. New custom formulations reach production in 5 weeks. Duty free entry to the United States under USMCA.

Yucatecan cochinita pibil with orange achiote seasoning

SKU: FISA-PIBIL-44LB

Cochinita Pibil Seasoning System

Name: Cochinita Pibil Seasoning System
Brand: FISA Lab
SKU: FISA-PIBIL-44LB

Yucatecan-Style Seasoning System

Traditional achiote paste breaks down in industrial batches. This dry system delivers the Yucatecan profile without the labor.

Pack Size

44 lb / 20 kg

Cost Impact

~$0.08/lb

Lead Time

15–30 days

MOQ

~309 lb

Dosage (per 220 lb meat)

7.7 lb powder + 13.2 lb water + 4.4 lb vinegar

Ships clean label by default. No artificial colors. No MSG.

Technical Details

Applications

Slow-braised pork; steam/roast/combi; also chicken or plant-based

Compliance

FDA-compliant, USMCA duty-free, HS code 2103.90

Flavor Profile

Authentic Yucatecan spice blend

Frequently Asked Questions

How to hydrate the blend?

Per 220 lb: 13.2 lb water + 4.4 lb vinegar. Mix with 7.7 lb powder and marinate 1-12 hours depending on cut.

Packaging and lead time?

44 lb bags. Typical lead time ~15 business days for reorders, up to 30 for new formulations; MOQ ~309 lb; duty-free entry under USMCA (US).