Pastor should taste like Pastor. In all 500 locations.
Your commissary calls something "pastor" when it's really paprika and cumin at a sad party. C-store foodservice hit 28.7% of in-store revenue in 2024. The chains that won got the seasoning right.
The Birria at Location 47 Tastes Different.
A c-store food program built on Mexican proteins does not produce the food directly. It sources RTH proteins from a manufacturer who does. That manufacturer applies the seasoning. Which means the flavor of your birria or pastor is determined entirely by the seasoning system the manufacturer uses.
If the manufacturer uses a seasoning supplier with batch to batch variation, the birria at the Salt Lake City location tastes different from the birria at the Phoenix location. The consumer complaint goes to your brand. The problem is three steps back in the supply chain.
This is why the seasoning system matters as much as the protein.
Same Bowl. Every Location.
Authentic Mexican profiles
Pastor Mexico City Style, Birria Jalisco, Carnitas, Carne Asada. Developed against real culinary references. Not Mexican inspired. Mexican.
Built for RTH programs
Seasoning systems engineered for ready to heat protein applications. Same adhesion, same flavor intensity, same result whether the protein was seasoned in batch one or batch one thousand.
Scales to your network
FSSC 22000 certified. FDA Registered. USMCA 0% tariff. One supplier, one quality system, same profile across every location in your network.
Profiles for C-Store Programs
The Mexican RTH Opportunity for C-Store Food Programs
10 slides. Data from NACS 2024, C-Store Dive, and Datassential. No email required.
Frequently Asked Questions
- Does FISA Lab supply seasonings for c-store prepared foods?
- FISA Lab supplies flavor systems to convenience store operators and their contracted food manufacturers for ready-to-heat programs. Applications include tacos, burritos, bowls, and roller grill items with a Mexican-authentic profile that holds through the specified hot case dwell time.
- Can FISA Lab develop RTH-specific flavor formulations?
- FISA Lab develops ready-to-heat formulations calibrated for the specific hot case hold time, reheat method, and packaging film specified by the c-store program. Every RTH formulation ships clean label with no artificial colors and no MSG. Sample turnaround is 15 business days.
- Which Mexican flavor profiles perform best in c-store RTH programs?
- FISA Lab data across c-store RTH programs shows al pastor, carnitas, birria, and carne asada as the top-performing Mexican profiles by turn rate. Breakfast SKUs built on chorizo and machaca formulations are the fastest-growing subcategory in current FISA Lab launches.
Ready to Build Your Mexican Food Program?
We work with the manufacturers behind your food program. Send us your current protein spec and target flavor profile.