SKU: FISA-ASADO-44LB
Asado de Puerco
Slow-cooked pork loses its northern edge when scaled. This dry system keeps the chile-forward profile intact.
Pack size
44 lb (20 kg) bag
Minimum
1 metric ton (2,205 lb) per order
Lead time
Confirmed per order
Use rate
Set to your approved spec
A formulator replies on WhatsApp.
What stays the same
The northern, chile-forward profile of slow-cooked pork.
What changes
No hand-built paste. Fat and vinegar go in at dosing.
Built for: Grocery hot bars, prepared foods, catering.
Not for retail-size quantities or home kitchens.
Technical Details
Applications
Pork roast/braised; grocery hot bars; catering
Compliance
Clean label: no artificial colors, no MSG. COA with every batch. Spec sheet, allergen statement and SDS on request. USMCA 0% tariff on qualifying blends.
Style
Northern Mexico
Frequently Asked Questions
Does it require added fat?
FISA Lab Asado de Puerco uses added lard or equivalent oil to deliver the intended traditional profile, mouthfeel and yield. The use rate is set to your approved spec.
Can it run on oven or combi?
It runs on oven, combi oven, tilt kettle and stove-top braise. Hydration and temperature curve are set to your equipment and target shrink with a formulator before you scale.
What is the pack size and minimum order?
It ships in 44 lb (20 kg) bags. The minimum order is 1 metric ton (2,205 lb) per order. Lead time is confirmed in the purchase order. Qualifying blends enter the United States at a 0% tariff under USMCA through Laredo.