Does FISA Lab Asado de Puerco require added fat?

FISA Lab Asado de Puerco is formulated to deliver traditional profile and texture with roughly 5.5 lb of lard or equivalent oil per 220 lb batch of meat. Added fat is required to hit the intended mouthfeel and yield.

Can FISA Lab Asado de Puerco be cooked in oven or combi equipment?

FISA Lab Asado de Puerco runs on oven, combi oven, tilt kettle, and traditional stove-top braise. Hydration ratio and temperature curve are adjusted to the specific equipment and target shrinkage during pilot validation with the FISA Lab technical team.

SKU: FISA-ASADO-44LB

Asado de Puerco

Name: Asado de Puerco Seasoning System
Brand: FISA Lab
SKU: FISA-ASADO-44LB

Dry Seasoning System - Northern Style

Slow-cooked pork loses its northern edge when scaled. This dry system keeps the chile-forward profile intact.

Pack Size

44 lb / 20 kg

Cost Impact

~$0.19/lb

Lead Time

15–30 days

MOQ

~309 lb

Dosage (per 220 lb meat)

11 lb powder + 5.5 lb lard + 4.4 lb vinegar

Ships clean label by default. No artificial colors. No MSG.

Technical Details

Applications

Pork roast/braised; grocery hot bars; catering

Compliance

FDA-compliant, USMCA duty-free, HS code 2103.90

Style

Northern Mexico

Frequently Asked Questions

Does it require added fat?

Yes. Per 220 lb: ~5.5 lb lard (or equivalent oil) for traditional profile and texture.

Can it be adapted to oven/combi?

Yes. Adjust hydration and temperature/time based on equipment and target shrinkage.